完整酒单终于拿到手了。

We got them all.

我们来看看现场有什么！派对必不可少的IPA，甜蜜的世涛，深色艾尔，自然发酵赛松, 与独立摇滚乐队的合酿，白酒布朗尼，各种类型的酸啤。酒精度从0度到13度，甚至还有一款蓝色的啤酒？

Party-starter IPAs. Sweet stouts. Dark ales. Funked-up saisons. Collabs with indie rock bands. A Baijiu Brownie Monster. Sours of all stripes. 0% ABV, 2% ABV and 13% ABVs. A beer that’s blue?

在今年的八乘八啤酒节上，我相信每个人都能找到适合自己的啤酒，我们接下来将为大家隆重揭晓今年每一个时段的完整酒单！

除了今年16家杰出中国精酿厂牌，一些八乘八的国际校友们也会用他们的啤酒回归现场。

There’s something for everyone at 8x8 this year, and we’re so excited to unveil the full beer list of what’s pouring at every session of our annual celebration of collaborative brewing!

Apart from our 16 amazing breweries this year, we’re also excited to welcome back some international 8x8 alumni – they’ll be present in spirit, presenting some choice spirits.

下面是您在八乘八各个时段中将品尝的酒款：

Here’s what you can expect at each 8x8 session:

稍等片刻，今年八乘八还有一些更精彩的。今年我们首次现场呈现部分八乘八老朋友的啤酒。我们这次精选了8款在现场给大家品尝，数量有限，先到先得！

Of course, we’ve saved the best for last. The heart of every 8x8.

Here are the 8 special collaborations that will be making their world debut at the festival, spanning some of the latest and greatest ideas in Chinese craft brewing. These 8 beers (with two fascinating exceptions) will be available across all sessions:

票务

Tickets

四个时段的门票还在持续售卖中，VIP票务可畅享所有时段以及周五晚上7点的独家限量瓶装分享。届时，来自各厂牌的酿酒师们将会与您分享那些在其他时段喝不到的限量收藏款啤酒。

Tickets are still available for all four sessions, as well as a VIP pass that gets you into everything plus an exclusive bottle-share on Friday at 7pm, where the brewers will crack open a selection of rare beers not available at the rest of the festival!

随着八乘八的临近（还有10天！），热门场次将随时售罄。不要犹豫了，尽快扫描下方二维码，锁定今年的啤酒盛宴吧！

As we count down to 8x8 (10 days to go!), popular sessions may begin to sell out. We know that lat-minute planning is the Beijing way, but we strongly recommend getting your festival passes soon by scanning the QR code below:

下周，我们还将继续公布今年八乘八现场的其他彩蛋--现场互动，音乐，艺术，以及小伙伴们最关心的：有什么好吃的？

（流口水）

Next week, we’ll unveil the final bits and pieces of what awaits at 8x8 this year – the sideshows, the distractions, the art, the music, and most importantly: what’s to eat?

 (a lot.)