过去的一个月，一个奇怪又美味的新想法在京A酒罐中形成了。

随着气温的逐渐下降，我们想用热带水果抵御严寒。因此开始尝试不同的组合来创造夏日的气息。酸甜爽口，浓稠如果露般的口感将带给你别样的奇妙体验。

我们称之为果露系列啤酒的第一款，是令人难以抗拒的芒果露，本周五将在京A三家门店同步上线。

在寒冷冬季喝一口果露系列再好不过了。未来果露系列将以番石榴、椰子、荔枝和木瓜等热带水果为特色，为渴望度假的你带去假日风情。

A strange and delicious new idea has taken shape in the 京A brewtanks this past month.

As the days get shorter, we’ve been obsessing over bright tropical fruits, experimenting with combinations and textures to create something rich and summery. Think light, sparkling tart beer meets thick, velvety smoothie.

We’re calling this our ‘Nectar’ series of fruity beers and the first, an irresistible Mango Nectar, is out this Friday on tap at all locations!

The nectar pipeline is looking mighty tasty over the winter – future Nectar beers featuring guava, coconut, lychee and papaya are in the works, bringing the vacation before the holidays.

 芒果露 

 Mango Nectar 

 ABV: 5.0% 

芒果露是一款在柏林酸小麦基础上加入超过100公斤新鲜芒果泥发酵，最终再加入马达加斯加香草豆酿造完成的最新实验款。

A thick, creamy fruit smoothie beer with a slightly tart finish. Part of our ‘Nectar’ series, this beer features a Berliner Weisse base fermented with over 100kg of fresh mangos puree, then conditioned on Madagascar vanilla beans. Extreme tropical fruit flavours meet velvety mouthfeel for a summery drink like no other.